PASTA FETTUCCINE REGGIA 500 GM

Reggia Pasta fettuccine is a premium Italian pasta known for its flat, ribbon-like shape, making it ideal for pairing with a variety of sauces, particularly creamy or seafood-based ones. Made from durum wheat semolina, this pasta delivers an authentic Italian flavor and a perfect “”al dente”” texture, making it a staple for creating restaurant-quality meals at home.

Ingredients: Durum Wheat Semolina, Water.

Cooking Process:

Boil Water: Use a large pot and bring about 1 liter of water per 100 grams of pasta to a rolling boil.

Add Salt: Add 1–2 teaspoons of salt to the boiling water.

Cook Pasta: Add the fettuccine to the boiling water. Stir occasionally to prevent sticking.