Almond Powder / Almond Flour / Ground Almonds (Imported)

Fresh & Healthy Suitable for Baking Use. It’s best to toast the sliced almonds before using them. Just spread them on a baking sheet and put them in a 170°C oven until they’re light brown, about five to ten minutes. Store in a cool and dry.lmond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably.
Kath Badam Flour