Green Cardamom (Sobuj Elachi) Whole

Green Cardamom (Sobuj Elachi) Whole is a fragrant spice commonly used in cooking, particularly in traditional sweets, spiced tea (masala chai), and as a garnish in various dishes like basmati rice. It has a distinct, warm aroma and pungent flavor. In some cultures, cardamom seeds are even chewed as a breath freshener or a digestive aid.

Ingredients:

whole green cardamom seeds.

Uses:

Adds flavor to both savory and sweet dishes. Commonly used in chai and in baking, it can also be used for garnishing rice, curries, and sweets. The seeds are sometimes chewed as a natural breath freshener.